Spinach And Feta Quinoa Lunch

1. 1

   1. Add quinoa to pan of water and gently bring to the boil.

2. 2

   2. Turn down the heat, cover with a lid and leave for about 15-20 minutes until cooked.

3. 3

   3. Rip up the spinach, or if you like it wilted, quickly fry them in a little oil.

4. 4

   4. Toss together the rest of the ingredients and mix in with the cooked quinoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.