Spinach and Feta Chicken

1. 1

   In a large saute pan, begin cooking chicken pieces, sprinkling in marjoram, cumin and salt.

2. 2

   Cook until done and set aside.

3. 3

   In the same pan, saute the red onion for a few minutes.

4. 4

   Once onions have turned slightly translucent, add spinach and garlic.

5. 5

   Saute until spinach begins to wilt.

6. 6

   Add chicken back into pan, and lastly add feta cheese.

7. 7

   Stir to combine and let feta get slightly melty.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.