Spinach and Feta Burgers with Garlic Aioli Recipe

Name: Spinach and Feta Burgers with Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground 90/10 Sirloin; 1 whole Egg, Beaten; 2 cloves Garlic, Minced; 4 ounces, weight Crumbled Feta (I Used Garlic And Herb); 2 cups Chopped Fresh Baby Spinach; 1 teaspoon Kosher Salt; 1- 1/2 Tablespoon Garlic, Minced; 1 whole Egg, At Room Temperature; 1- 1/2 cup Olive Oil; 1 Tablespoon To 1-1/2 Tablespoons Fresh Lemon Juice, To Taste; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper

Servings: persons

1 pound Ground 90/10 Sirloin
1 whole Egg, Beaten
2 cloves Garlic, Minced
4 ounces, weight Crumbled Feta (I Used Garlic And Herb)
2 cups Chopped Fresh Baby Spinach
1 teaspoon Kosher Salt
1- 1/2 Tablespoon Garlic, Minced
1 whole Egg, At Room Temperature
1- 1/2 cup Olive Oil
1 Tablespoon To 1-1/2 Tablespoons Fresh Lemon Juice, To Taste
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper

1
For the patties:
2
Either preheat a non-stick skillet over medium-high heat or set an outdoor grill to medium heat.
3
Mix together the ground sirloin, egg, garlic, feta, spinach and salt in a large bowl until well combined.
4
Form mixture into 6 patties.
5
Cook on the grill (or skillet) until no longer pink in the center, 10-15 minutes.
6
For the aioli:
7
In a blender or a food processor, puree garlic with egg.
8
With the food processor or blender running, add the olive oil at a very slow, steady and thin stream.
9
You should see the mixture start to emulsify.
10
Add lemon juice to loosen the mixture.
11
Once the mixture has emulsified, add kosher salt and pepper and combine for another 10 seconds.
12
Taste for seasoning.
13
Transfer to a bowl, cover and refrigerate.
14
If youd like an easier method, just add 1 clove minced garlic, 1/4 teaspoon lemon juice and some freshly ground black pepper to 2 tablespoons mayonnaise.
15
Enjoy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground 90/10 Sirloin, 1 whole Egg, Beaten, 2 cloves Garlic, Minced, 4 ounces, weight Crumbled Feta (I Used Garlic And Herb), and more.

Yes, Spinach and Feta Burgers with Garlic Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Feta Burgers with Garlic Aioli

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