How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Edamame Salad with Basil and Asian Dressing?

You need 14 ingredients. The key ingredients include: 1/4 cup Asian fish sauce, 3 tablespoons distilled white vinegar, 3 tablespoons sugar, 1/2 teaspoon finely grated lime zest, and more.

Is Spinach and Edamame Salad with Basil and Asian Dressing suitable as salads?

Yes, Spinach and Edamame Salad with Basil and Asian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Edamame Salad with Basil and Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Edamame Salad with Basil and Asian Dres

Name: Spinach and Edamame Salad with Basil and Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Asian fish sauce; 3 tablespoons distilled white vinegar; 3 tablespoons sugar; 1/2 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced fresh lemongrass (tender inner bulb only); 1 teaspoon sambal oelek; 1 Thai chile, minced; 1 medium garlic clove, minced; 2 cups frozen shelled edamame (12 ounces); 10 radishes, thinly sliced; 10 ounces baby spinach; 1/2 cup torn basil leaves

Fresh, crisp and full of flavor — this Spinach and Edamame Salad with Basil and Asian Dressing is a must-try. Made with fish sauce, distilled white vine…

This Spinach and Edamame Salad with Basil and Asian Dressing relies on simple, everyday ingredients such as asian fish sauce, distilled white vinegar, sugar and finely grated lime zest. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and Edamame Salad with Basil and Asian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions