Spinach and Edamame Salad with Basil and Asian Dressing Recipe

Name: Spinach and Edamame Salad with Basil and Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Asian fish sauce; 3 tablespoons distilled white vinegar; 3 tablespoons sugar; 1/2 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced fresh lemongrass (tender inner bulb only); 1 teaspoon sambal oelek; 1 Thai chile, minced; 1 medium garlic clove, minced; 2 cups frozen shelled edamame (12 ounces); 10 radishes, thinly sliced; 10 ounces baby spinach; 1/2 cup torn basil leaves

Servings: persons

1/4 cup Asian fish sauce
3 tablespoons distilled white vinegar
3 tablespoons sugar
1/2 teaspoon finely grated lime zest
3 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon minced fresh lemongrass (tender inner bulb only)
1 teaspoon sambal oelek
1 Thai chile, minced
1 medium garlic clove, minced
2 cups frozen shelled edamame (12 ounces)
10 radishes, thinly sliced
10 ounces baby spinach
1/2 cup torn basil leaves

1
In a bowl, whisk the fish sauce with the vinegar, sugar, lime zest, lime juice, oil, lemongrass, sambal, chile and garlic.
2
Let the dressing stand at room temperature for 2 hours.
3
Meanwhile, in a saucepan of salted boiling water, blanch the edamame until crisp-tender, 2 minutes.
4
Drain and cool under running water, then spread on a plate and blot dry.
5
In a large bowl, combine the edamame with the radishes, spinach and basil.
6
Add the dressing and toss well.
7
Serve right away.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup Asian fish sauce, 3 tablespoons distilled white vinegar, 3 tablespoons sugar, 1/2 teaspoon finely grated lime zest, and more.

Yes, Spinach and Edamame Salad with Basil and Asian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Edamame Salad with Basil and Asian Dressing

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