How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Dill Rice(From "Vegetarian Epicure Ii") ?

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 lb. fresh spinach, minced or 1 lb. frozen spinach, 2 cloves garlic, minced, salt or soy sauce to taste, and more.

Is Spinach And Dill Rice(From "Vegetarian Epicure Ii") suitable as vegetarian?

Yes, Spinach And Dill Rice(From "Vegetarian Epicure Ii") falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Dill Rice(From "Vegetarian Epicure Ii") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Dill Rice(From "Vegetarian Epicure Ii")

Name: Spinach And Dill Rice(From "Vegetarian Epicure Ii")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 lb. fresh spinach, minced or 1 lb. frozen spinach; 2 cloves garlic, minced; salt or soy sauce to taste; pepper to taste; 1 tsp. dried dill weed; 2 Tbsp. wine vinegar; 3 c. cooked brown rice; 1 c. finely crumbled Feta cheese; 1 c. freshly grated Parmesan cheese

Try this homemade Spinach And Dill Rice(From "Vegetarian Epicure Ii") recipe the whole family will love. Made with olive oil, fresh spinach, garlic and …

This Spinach And Dill Rice(From "Vegetarian Epicure Ii") relies on simple, everyday ingredients such as olive oil, garlic, minced, salt or soy sauce to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Dill Rice(From "Vegetarian Epicure Ii")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions