Spinach and Crispy Aburaage with Sesame Seed Sauce

1. 1

   Toast the aburaage until both sides become crispy.

2. 2

   You can use a frying pan as well.

3. 3

   Boil the spinach including the roots.

4. 4

   Soak in cold water, and squeeze the excess water out with paper towels.

5. 5

   Place the sesame seeds in a heatproof dish and microwave for about 30 seconds.

6. 6

   Combine the ingredients.

7. 7

   Add the sesame seeds and mix well.

8. 8

   Cut the spinach into 3-4 cm lengths and cut the aburaage into the same size as the spinach.

9. 9

   Mix well with the combined ingredients, and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.