How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cottage Cheese Stuffed Shells (No Ricotta)?

You need 13 ingredients. The key ingredients include: 20 jumbo pasta shells, cooked (about half of a 12 oz. box), 1 1/2 cups cottage cheese (I use 2%), 1 cup reduced-fat mozzarella cheese, shredded, 2 teaspoons dried parsley flakes, and more.

Is Spinach And Cottage Cheese Stuffed Shells (No Ricotta) suitable as vegetarian?

Yes, Spinach And Cottage Cheese Stuffed Shells (No Ricotta) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Cottage Cheese Stuffed Shells (No Ricotta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cottage Cheese Stuffed Shells (No Ricotta) Recipe

Name: Spinach And Cottage Cheese Stuffed Shells (No Ricotta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jumbo pasta shells, cooked (about half of a 12 oz. box); 1 1/2 cups cottage cheese (I use 2%); 1 cup reduced-fat mozzarella cheese, shredded; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1 teaspoon italian seasoning; 2 teaspoons garlic, minced (from a jar-I usually have them heaping, because I love garlic); 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 small onion, finely chopped; fresh ground pepper (about 1 teaspoon); 1 egg; 3 cups spaghetti sauce, divided (I use Classico Tomato and Basil from Costco); 1/2 cup parmesan cheese, grated

Spinach And Cottage Cheese Stuffed Shells (No Ricotta)

Eats Now Editorial Team · 2207 kcal · Vegetarian

Spinach And Cottage Cheese Stuffed Shells (No Ricotta) – a delicious recipe with pasta shells, cottage cheese, mozzarella cheese, parsley flakes, salt, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Cottage Cheese Stuffed Shells (No Ricotta)

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