How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cottage Cheese Stuffed Shells (No Ricotta)?

You need 13 ingredients. The key ingredients include: 20 jumbo pasta shells, cooked (about half of a 12 oz. box), 1 1/2 cups cottage cheese (I use 2%), 1 cup reduced-fat mozzarella cheese, shredded, 2 teaspoons dried parsley flakes, and more.

Is Spinach And Cottage Cheese Stuffed Shells (No Ricotta) suitable as vegetarian?

Yes, Spinach And Cottage Cheese Stuffed Shells (No Ricotta) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Cottage Cheese Stuffed Shells (No Ricotta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cottage Cheese Stuffed Shells (No Ricot

Name: Spinach And Cottage Cheese Stuffed Shells (No Ricotta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jumbo pasta shells, cooked (about half of a 12 oz. box); 1 1/2 cups cottage cheese (I use 2%); 1 cup reduced-fat mozzarella cheese, shredded; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1 teaspoon italian seasoning; 2 teaspoons garlic, minced (from a jar-I usually have them heaping, because I love garlic); 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 small onion, finely chopped; fresh ground pepper (about 1 teaspoon); 1 egg; 3 cups spaghetti sauce, divided (I use Classico Tomato and Basil from Costco); 1/2 cup parmesan cheese, grated

Try this homemade Spinach And Cottage Cheese Stuffed Shells (No Ricotta) recipe the whole family will love. Made with pasta shells, cottage cheese, mozz…

This Spinach And Cottage Cheese Stuffed Shells (No Ricotta) relies on simple, everyday ingredients such as cottage cheese (i use 2%), dried parsley flakes, salt and italian seasoning. It comes together quickly and makes 4 servings, at about 2207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Cottage Cheese Stuffed Shells (No Ricotta)

Tips for the best results

Variations & substitutions

My Personal Notes

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