Spinach and Cheese Ravioli

1. 1

   Add flour and eggs in a large bowl and mix to make a dough.

2. 2

   Add water if necessary, but dough should be fairly stiff.

3. 3

   Use a pasta machine to roll dough into sheets, patting with more flour if its too sticky.

4. 4

   Crank out sheets of pasta and let sit for 10 minutes.

5. 5

   In a small sauce pan, warm cheese.

6. 6

   Cut spinach into small diced pieces and add to cheese.

7. 7

   Add crushed garlic and herbs.

8. 8

   Dollop small spoonfulls onto half of the dough sheets.

9. 9

   Place other dough sheets on top of the dollops and cut around.

10. 10

    Seal the individual raviolis with your fingers or with a fork.

11. 11

    Boil a large pot of water and salt, and place 5-6 ravioli at a time.

12. 12

    When they reach the top of the water theyre done.

13. 13

    Let them rest on wax paper for a minute or so after they are done, then serve with pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.