Spinach And Cheese Ravioli Recipe

Name: Spinach And Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 garlic clove, minced; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 cup (2 ounces) shredded Asiago cheese; 1/2 cup 1% low-fat cottage cheese; 1/4 cup 1% low-fat milk; 1/2 teaspoon dried oregano; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 36 won ton wrappers; 1 egg white, lightly beaten

Servings: persons

1 teaspoon olive oil
1 garlic clove, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup (2 ounces) shredded Asiago cheese
1/2 cup 1% low-fat cottage cheese
1/4 cup 1% low-fat milk
1/2 teaspoon dried oregano
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
36 won ton wrappers
1 egg white, lightly beaten

1
Prepare Tomato Sauce; set aside, and keep warm.
2
Heat oil in a small skillet over medium-high heat. Add garlic, and saute 1 minute. Place garlic, mozzarella cheese, and next 7 ingredients (mozzarella cheese through spinach) in a food processor; pulse until well-blended.
3
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white, and bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Repeat procedure with remaining won ton wrappers, spinach mixture, and egg white.
4
Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 garlic clove, minced, 1 cup (4 ounces) shredded part-skim mozzarella cheese, 1/2 cup (2 ounces) shredded Asiago cheese, and more.

Yes, Spinach And Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Cheese Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions