Spinach And Cheese Ravioli Recipe

Name: Spinach And Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 garlic clove, minced; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 cup (2 ounces) shredded Asiago cheese; 1/2 cup 1% low-fat cottage cheese; 1/4 cup 1% low-fat milk; 1/2 teaspoon dried oregano; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 36 won ton wrappers; 1 egg white, lightly beaten

Servings: persons

1 teaspoon olive oil
1 garlic clove, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup (2 ounces) shredded Asiago cheese
1/2 cup 1% low-fat cottage cheese
1/4 cup 1% low-fat milk
1/2 teaspoon dried oregano
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
36 won ton wrappers
1 egg white, lightly beaten

1
Prepare Tomato Sauce; set aside, and keep warm.
2
Heat oil in a small skillet over medium-high heat. Add garlic, and saute 1 minute. Place garlic, mozzarella cheese, and next 7 ingredients (mozzarella cheese through spinach) in a food processor; pulse until well-blended.
3
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white, and bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Repeat procedure with remaining won ton wrappers, spinach mixture, and egg white.
4
Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 garlic clove, minced, 1 cup (4 ounces) shredded part-skim mozzarella cheese, 1/2 cup (2 ounces) shredded Asiago cheese, and more.

Yes, Spinach And Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Ravioli

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