How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Pie (Spanokopita)?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 2 bunches fresh spinach, trimmed and chopped, 6 None green onions, sliced, 4 None eggs, lightly beaten, and more.

Is Spinach And Cheese Pie (Spanokopita) suitable as baking & desserts?

Yes, Spinach And Cheese Pie (Spanokopita) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Pie (Spanokopita)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Cheese Pie (Spanokopita) Recipe

Name: Spinach And Cheese Pie (Spanokopita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 bunches fresh spinach, trimmed and chopped; 6 None green onions, sliced; 4 None eggs, lightly beaten; 1 1/4 cups crumbled feta cheese; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1/4 tsp ground nutmeg; 8 sheets phyllo dough; None None No stick cooking spray or 4 tbsp butter, melted; None None Salad, to serve

Bake this irresistible Spinach And Cheese Pie (Spanokopita) at home. Made with olive oil, fresh spinach, green onions and eggs. Easy step-by-step instru…

This Spinach And Cheese Pie (Spanokopita) relies on simple, everyday ingredients such as olive oil, none green onions, sliced, none eggs, lightly beaten and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach And Cheese Pie (Spanokopita) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Cheese Pie (Spanokopita)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions