Spinach and Cheese Pie Recipe

Name: Spinach and Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds spinach, washed and chopped; 1 onion, chopped; 1/2 pound fresh mushrooms, sliced; 3 tablespoons vegetable oil; 2 cups ricotta cheese; 2 tablespoons dried basil; 2 eggs; 1 cup feta cheese; 3/4 cup butter, melted; 1 (16 ounce) package phyllo dough

Servings: persons

2 pounds spinach, washed and chopped
1 onion, chopped
1/2 pound fresh mushrooms, sliced
3 tablespoons vegetable oil
2 cups ricotta cheese
2 tablespoons dried basil
2 eggs
1 cup feta cheese
3/4 cup butter, melted
1 (16 ounce) package phyllo dough

1
Steam the spinach until just wilted.
2
In a medium skillet heat the oil until hot and saute the onions and mushrooms.
3
Stir together with the spinach.
4
In a medium bowl, beat the eggs well.
5
Stir in the ricotta, feta, and basil.
6
Butter a deep dish pie pan.
7
Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet.
8
Repeat until there are 5 or 6 sheets in the pan.
9
Spread the ricotta mixture over the phyllo.
10
Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese.
11
Spread spinach mixture over the phyllo.
12
Top the pie with 5 or 6 more sheets of phyllo brushed with butter.
13
Trim dough to the edge of the pie dish.
14
Bake at 375 degrees F (175 degrees C) for about 1 hour, or until pie is golden brown.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds spinach, washed and chopped, 1 onion, chopped, 1/2 pound fresh mushrooms, sliced, 3 tablespoons vegetable oil, and more.

Yes, Spinach and Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and Cheese Pie

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