How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Cheese Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 6 -7 potatoes, peeled,boiled and mashed, 1 (8 ounce) container sour cream, salt and pepper, 2 tablespoons chopped green onions or 2 tablespoons chives, and more.

Is Spinach and Cheese Mashed Potatoes suitable as vegetarian?

Yes, Spinach and Cheese Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Cheese Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Cheese Mashed Potatoes Recipe

Name: Spinach and Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 potatoes, peeled,boiled and mashed; 1 (8 ounce) container sour cream; salt and pepper; 2 tablespoons chopped green onions or 2 tablespoons chives; ¼ cup butter or ¼ cup margarine; 1 (10 ounce) package spinach (cooked and drained, squeeze out any excess moisture with hands, frozen spinach is okay also); 4 ounces cheddar cheese, grated

Try this homemade Spinach and Cheese Mashed Potatoes recipe the whole family will love. Made with potatoes, sour cream, salt and green onions. Easy step…

This Spinach and Cheese Mashed Potatoes relies on simple, everyday ingredients such as salt and pepper, butter or ¼ cup margarine and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 -7 potatoes, peeled,boiled and mashed
1 (8 ounce) container sour cream
salt and pepper
2 tablespoons chopped green onions or 2 tablespoons chives
¼ cup butter or ¼ cup margarine
1 (10 ounce) package spinach (cooked and drained, squeeze out any excess moisture with hands, frozen spinach is okay also)
4 ounces cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Vegetarian

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