Spinach And Cheese Mannicotti Recipe

Name: Spinach And Cheese Mannicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Sauce:; 2 cans whole Roma tomatoes; 5 gloves garlic; 2 medium onions; 1 tablespoon crushed chili flakes; salt and pepper to taste; For Pasta:; 1 bag fresh spinach, chopped; 1 container light ricotta cheese; 1 cup light sour cream; 1 egg; 1 cup shredded cheddar cheese; 1/2 teaspoon salt; 4 cloves garlic; I box ready to bake Manicotti shells; For topping:; 1/2 cup shredded cheddar cheese

Servings: persons

For Sauce:
2 cans whole Roma tomatoes
5 gloves garlic
2 medium onions
1 tablespoon crushed chili flakes
salt and pepper to taste
For Pasta:
1 bag fresh spinach, chopped
1 container light ricotta cheese
1 cup light sour cream
1 egg
1 cup shredded cheddar cheese
1/2 teaspoon salt
4 cloves garlic
I box ready to bake Manicotti shells
For topping:
1/2 cup shredded cheddar cheese

1
To make sauce. In medium sauce pan, saute onions in olive oil until they become soft and transulent(about 4 minutes). Add garlic and saute 1 minute. Add tomatoes, breaking up tomotoes with spoon. Add chili flakes, salt and pepper to taste. Bring to a boil, then reduce heat and let simmer for 20 minutes on low level.
2
In the meantime, stir together spinach through to garlic until fully incorporated. Stuff manicotti shells with mixture and place in a 9 x 13 inch baking dish in a single layer. Pour tomato sauce over all the shells, making sure to cover them all completely. Sprinkle shredded cheddar cheese on top. Bake for 45 minute at 400F.
3
Enjoy!

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Sauce:, 2 cans whole Roma tomatoes, 5 gloves garlic, 2 medium onions, and more.

Yes, Spinach And Cheese Mannicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Mannicotti

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