How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Fritters With Pancetta And Lemon Yogurt?

You need 15 ingredients. The key ingredients include: 1 cup plain yogurt, 1 tbsp grainy mustard, 1/2 None lemon, zested, None None Spinach and Cheese Fritters with Pancetta, and more.

Is Spinach And Cheese Fritters With Pancetta And Lemon Yogurt suitable as vegetarian?

Yes, Spinach And Cheese Fritters With Pancetta And Lemon Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Fritters With Pancetta And Lemon Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Fritters With Pancetta And Lemon

Name: Spinach And Cheese Fritters With Pancetta And Lemon Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 tbsp grainy mustard; 1/2 None lemon, zested; None None Spinach and Cheese Fritters with Pancetta; 2 1/4 cups self-rising flour; 1 tsp baking powder; 9 oz frozen spinach, thawed, drained; 4 oz grated Cheddar cheese; 3 None spring onions, finely sliced; 3/4 cup milk; 4 1/2 tbsp butter, melted; 1 None large egg; 1 tbsp olive oil; 8 slices pancetta; None None salad, to serve

Try this homemade Spinach And Cheese Fritters With Pancetta And Lemon Yogurt recipe the whole family will love. Made with plain yogurt, grainy mustard, …

This Spinach And Cheese Fritters With Pancetta And Lemon Yogurt relies on simple, everyday ingredients such as plain yogurt, grainy mustard, none lemon, zested and self-rising flour. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Cheese Fritters With Pancetta And Lemon Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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