How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Celery Leaf Salad With Grainy Mustard Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons minced shallot (about 1/2 large shallot), 1/8 teaspoon salt, 2 tablespoons sherry vinegar, 2 teaspoons grainy Dijon mustard*, and more.

How do I store leftover Spinach And Celery Leaf Salad With Grainy Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Celery Leaf Salad With Grainy Mustard Vinaigrette Recipe

Name: Spinach And Celery Leaf Salad With Grainy Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallot (about 1/2 large shallot); 1/8 teaspoon salt; 2 tablespoons sherry vinegar; 2 teaspoons grainy Dijon mustard*; 1/4 cup extra-virgin olive oil; 4 cups baby spinach leaves; 2 cups arugula leaves; 1 cup loosely packed celery leaves; 1 semitart apple, such as Braeburn, diced (about 2 cups); 4 ounces Gorgonzola cheese, crumbled

Spinach And Celery Leaf Salad With Grainy Mustard Vinaigrette

Eats Now Editorial Team · 279 kcal · Salads

Spinach And Celery Leaf Salad With Grainy Mustard Vinaigrette – a delicious recipe with shallot, salt, sherry vinegar, extra-virgin olive oil, baby spinach, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach And Celery Leaf Salad With Grainy Mustard Vinaigrette

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