Spinach And Cannellini Beans Recipe

Name: Spinach And Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cannellini beans, soaked in water over night; 4 tablespoons olive oil; 1 slice white bread; 1 onion, chopped; 3 -4 tomatoes, peeled and chopped; 1 teaspoon paprika; 1 lb spinach, cleaned; 1 clove garlic, halved; salt; fresh ground black pepper; 2/3 cup cold water

Servings: persons

1 1/4 cups cannellini beans, soaked in water over night
4 tablespoons olive oil
1 slice white bread
1 onion, chopped
3 -4 tomatoes, peeled and chopped
1 teaspoon paprika
1 lb spinach, cleaned
1 clove garlic, halved
salt
fresh ground black pepper
2/3 cup cold water

1
Simmer the beans in water until tender, about an hour, and drain.
2
Fry the bread in 2 T of oil until golden brown, set aside.
3
Saute the onion in 2 T of oil until soft, add tomatoes and continue cooking over low heat.
4
Add the paprika and spinach and cook until the spinach has wilted.
5
Stir in the cannellini beans and season with salt and pepper.
6
Using a food processor (or a regular old knife and cutting board), mince up the garlic and fried bread.
7
Add to the spinach mixture, along with the water.
8
Cover and simmer gently for 20-30 minutes (adding more water if needed).
9
Serve with chunks of crusty bread.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups cannellini beans, soaked in water over night, 4 tablespoons olive oil, 1 slice white bread, 1 onion, chopped, and more.

Yes, Spinach And Cannellini Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cannellini Beans

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