How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Broccoli Bake?

You need 4 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 2 (10 ounce) packages frozen chopped broccoli, 1 pint sour cream, 1 (2 ounce) package dry onion soup mix.

Is Spinach and Broccoli Bake suitable as vegetarian?

Yes, Spinach and Broccoli Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Broccoli Bake Recipe

Name: Spinach and Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 2 (10 ounce) packages frozen chopped broccoli; 1 pint sour cream; 1 (2 ounce) package dry onion soup mix

Try this homemade Spinach and Broccoli Bake recipe the whole family will love. Made with spinach, broccoli, sour cream and onion soup. Easy step-by-step…

This Spinach and Broccoli Bake relies on simple, everyday ingredients such as pint sour cream. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen chopped spinach
2 (10 ounce) packages frozen chopped broccoli
1 pint sour cream
1 (2 ounce) package dry onion soup mix

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Quick Info

Servings
4 servings
Calories
87 kcal
Category
Vegetarian

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Spinach and Broccoli Bake

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