Spinach and Beans with Caramelized Onions

1. 1

   Fry the onion in 2 tablespoons oil, stirring often, until brown and caramelized.

2. 2

   In a large saucepan, heat the garlic in 2 tablespoons oil for moments only, until the aroma rises.

3. 3

   Add the spinach, put on the lid, and cook until the spinach crumples to a soft mass.

4. 4

   Add salt and pepper.

5. 5

   Stir the beans and the fried onions into the spinach; add lemon juice and cook through.

6. 6

   Add the remaining oil and serve cold.

7. 7

   Chickpeas can be used in the same way instead of beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.