Spinach and bacon salad with bruschetta

1. 1

   Render bacon in large skillet.

2. 2

   Remove from pan and set aside but save the grease.

3. 3

   In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.

4. 4

   Add white wine vinegar and pepper to pan and stir.

5. 5

   Remove from heat.

6. 6

   Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.

7. 7

   Mix ingredients for bruschetta in a large mixing bowl.

8. 8

   Melt butter with garlic in microwave.

9. 9

   Brush onto sliced bread and toast in a pan.

10. 10

    Serve with bruschetta atop garlic toast next to the spinach and bacon salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.