Spinach And Bacon Salad Recipe

Name: Spinach And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 4 (1-ounce) slices French bread, cut into cubes; 6 cups fresh spinach leaves; 1 small head radicchio, separated into leaves; 1/2 cup sliced green onions; 3 ounces goat cheese; 1/3 cup red wine vinegar; 1/3 cup vegetable oil; 1 tablespoon sugar; 3/4 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

12 slices bacon
4 (1-ounce) slices French bread, cut into cubes
6 cups fresh spinach leaves
1 small head radicchio, separated into leaves
1/2 cup sliced green onions
3 ounces goat cheese
1/3 cup red wine vinegar
1/3 cup vegetable oil
1 tablespoon sugar
3/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Cook bread cubes in drippings over medium-high heat, stirring constantly, until crisp. Remove croutons from skillet, using a slotted spoon; drain on paper towels, and set aside.
2
Arrange spinach, radicchio, and green onions evenly on 6 individual salad plates. Cut goat cheese into 12 slices; cut into decorative shapes, if desired. Top each salad with 2 slices goat cheese.
3
Combine vinegar and remaining ingredients in a small jar; cover tightly, and shake vigorously to blend. Pour vinegar mixture evenly over salads; top evenly with reserved bacon and croutons.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices bacon, 4 (1-ounce) slices French bread, cut into cubes, 6 cups fresh spinach leaves, 1 small head radicchio, separated into leaves, and more.

Yes, Spinach And Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Bacon Salad

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