Spinach and Bacon Cream Pasta

1. 1

   Cut the bacon into 1 cm strips and the spinach into 5 cm pieces.

2. 2

   Remove the stem end from the mushrooms and shred into small bunches.

3. 3

   Boil the pasta in a large saucepan.

4. 4

   *Boil for a minute less than it says on the package.

5. 5

   *For every 100 g of pasta, use 1 litre of water and 10 g of salt.

6. 6

   Make the sauce while the pasta is boiling.

7. 7

   Put olive oil and garlic in a frying pan.

8. 8

   When it starts to release a nice aroma, add bacon and then the mushrooms in that order.

9. 9

   Saute the spinach.

10. 10

    When it has wilted, add the ingredients marked and mix.

11. 11

    *Crush the stock cube before adding it in.

12. 12

    When the pasta has boiled, add to the frying pan and mix with the sauce.

13. 13

    Transfer to a serving plate, sprinkle on black pepper and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.