How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Avocado Salad?

You need 11 ingredients. The key ingredients include: 4 -6 ounces Baby Spinach, washed and dried (I pick off the stems), ½ cup sun-dried tomato, rinsed in hot water, well drained, and juillienned (packed in oil), ½ cup shredded asiago cheese, ¼ cup shredded red onion, and more.

Is Spinach and Avocado Salad suitable as salads?

Yes, Spinach and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Avocado Salad Recipe

Name: Spinach and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces Baby Spinach, washed and dried (I pick off the stems); ½ cup sun-dried tomato, rinsed in hot water, well drained, and juillienned (packed in oil); ½ cup shredded asiago cheese; ¼ cup shredded red onion; 2 avocados, peeled and seeded; ¼ cup buttermilk; ½ cup sour cream; 1 teaspoon lemon juice; 1 mashed garlic clove; 1 teaspoon kosher salt; 2 drops hot pepper sauce

Spinach and Avocado Salad

Eats Now Editorial Team · 304 kcal · Salads

Spinach and Avocado Salad – a delicious recipe with tomato, asiago cheese, red onion, avocados, buttermilk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach and Avocado Salad

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