How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Arugula Salad With Orange Vinaigrette ?

You need 12 ingredients. The key ingredients include: Vinaigrette, 6 tablespoon of orange marmalade, 2 lemons (average size), 1 cup orange infused extra virgin olive oil or extra-virgin olive oil, and more.

Is Spinach And Arugula Salad With Orange Vinaigrette suitable as salads?

Yes, Spinach And Arugula Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Arugula Salad With Orange Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Arugula Salad With Orange Vinaigrette

Name: Spinach And Arugula Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 6 tablespoon of orange marmalade; 2 lemons (average size); 1 cup orange infused extra virgin olive oil or extra-virgin olive oil; Salt and freshly ground black pepper to taste; Salad; 1- 5 ounce container of tender organic baby spinach; 1 - 5 ounce container of organic arugula; 1 large bulb of fennel, very thinly sliced; 1-2 Minneola or navel orange, peeled and thinly sliced into discs; 1/2 small red onion, very thinly sliced; 2 roasted boneless chicken breasts diced

Fresh, crisp and full of flavor — this Spinach And Arugula Salad With Orange Vinaigrette is a must-try. Made with Vinaigrette, orange marmalade, lemons …

This Spinach And Arugula Salad With Orange Vinaigrette relies on simple, everyday ingredients such as vinaigrette, of orange marmalade, lemons (average size) and salad. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Arugula Salad With Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions