How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Arugula Pesto?

You need 9 ingredients. The key ingredients include: 1 pound fresh spinach, washed and trimmed, 1 bunch fresh arugula, washed and trimmed, 3 garlic cloves, roughly chopped, 1/4 teaspoon salt, and more.

Is Spinach and Arugula Pesto suitable as vegetarian?

Yes, Spinach and Arugula Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Arugula Pesto Recipe

Name: Spinach and Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach, washed and trimmed; 1 bunch fresh arugula, washed and trimmed; 3 garlic cloves, roughly chopped; 1/4 teaspoon salt; 1/2 cup walnut pieces, toasted; 1/2 cup grated Pecorino Romano; 1/2 lemon, juiced; 2 tablespoons water; 1/3 cup extra-virgin olive oil

Spinach and Arugula Pesto – a delicious recipe with fresh spinach, fresh arugula, garlic, salt, walnut, Romano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound fresh spinach, washed and trimmed
1 bunch fresh arugula, washed and trimmed
3 garlic cloves, roughly chopped
1/4 teaspoon salt
1/2 cup walnut pieces, toasted
1/2 cup grated Pecorino Romano
1/2 lemon, juiced
2 tablespoons water
1/3 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Vegetarian

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Spinach and Arugula Pesto

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