How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Arugula Pesto?

You need 6 ingredients. The key ingredients include: 2 cups Tightly Packed Baby Spinach, 1 cup Tightly Packed Arugula, 2 cloves Garlic, 1/4 cups Olive Oil, and more.

Is Spinach and Arugula Pesto suitable as vegetarian?

Yes, Spinach and Arugula Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Arugula Pesto Recipe

Name: Spinach and Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Tightly Packed Baby Spinach; 1 cup Tightly Packed Arugula; 2 cloves Garlic; 1/4 cups Olive Oil; 1/4 cups Grated Parmesan Cheese; Salt To Taste

Spinach and Arugula Pesto – a delicious recipe with Spinach, Arugula, Garlic, Olive Oil, Parmesan Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Tightly Packed Baby Spinach
1 cup Tightly Packed Arugula
2 cloves Garlic
1/4 cups Olive Oil
1/4 cups Grated Parmesan Cheese
Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach and Arugula Pesto

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