How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Greek Yogurt Dip?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 (9 ounce) bag fresh spinach, 1 (14 ounce) can artichoke hearts, drained and finely chopped, 1 (8 ounce) can sliced water chestnuts, drained and finely chopped, and more.

Is Spinach And Artichoke Greek Yogurt Dip suitable as vegetarian?

Yes, Spinach And Artichoke Greek Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Greek Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Greek Yogurt Dip Recipe

Name: Spinach And Artichoke Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 (9 ounce) bag fresh spinach; 1 (14 ounce) can artichoke hearts, drained and finely chopped; 1 (8 ounce) can sliced water chestnuts, drained and finely chopped; 2 cups plain non-fat Greek-style yogurt; 1/4 cup grated Parmesan cheese; 1 pinch ground black pepper, or to taste; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste

Spinach And Artichoke Greek Yogurt Dip – a delicious recipe with olive oil, fresh spinach, hearts, water chestnuts, yogurt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
1 (9 ounce) bag fresh spinach
1 (14 ounce) can artichoke hearts, drained and finely chopped
1 (8 ounce) can sliced water chestnuts, drained and finely chopped
2 cups plain non-fat Greek-style yogurt
1/4 cup grated Parmesan cheese
1 pinch ground black pepper, or to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepper Quinoa Stuffed Giant Mushrooms
Lemon Quinoa With Roasted Grapes & Almonds
Perfect Butternut Squash Fries
Baked Butternut Squash With Garlic Sauteed Vegetables

Spinach And Artichoke Greek Yogurt Dip

How did you like this recipe?

Frequently Asked Questions