How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Greek Yogurt Dip?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 (9 ounce) bag fresh spinach, 1 (14 ounce) can artichoke hearts, drained and finely chopped, 1 (8 ounce) can sliced water chestnuts, drained and finely chopped, and more.

Is Spinach And Artichoke Greek Yogurt Dip suitable as vegetarian?

Yes, Spinach And Artichoke Greek Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Greek Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Greek Yogurt Dip Recipe

Name: Spinach And Artichoke Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 (9 ounce) bag fresh spinach; 1 (14 ounce) can artichoke hearts, drained and finely chopped; 1 (8 ounce) can sliced water chestnuts, drained and finely chopped; 2 cups plain non-fat Greek-style yogurt; 1/4 cup grated Parmesan cheese; 1 pinch ground black pepper, or to taste; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste

Try this homemade Spinach And Artichoke Greek Yogurt Dip recipe the whole family will love. Made with olive oil, fresh spinach, hearts and water chestnu…

This Spinach And Artichoke Greek Yogurt Dip relies on simple, everyday ingredients such as olive oil, (9 ounce) bag fresh spinach, grated parmesan cheese and garlic powder, or to taste. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
1 (9 ounce) bag fresh spinach
1 (14 ounce) can artichoke hearts, drained and finely chopped
1 (8 ounce) can sliced water chestnuts, drained and finely chopped
2 cups plain non-fat Greek-style yogurt
1/4 cup grated Parmesan cheese
1 pinch ground black pepper, or to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach And Artichoke Greek Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions