How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip (Light)?

You need 11 ingredients. The key ingredients include: 2 cups shredded part-skim mozzarella cheese, divided, 1/2 cup nonfat sour cream, 1/4 cup grated fresh parmesan cheese, divided, 1/4 teaspoon black pepper, and more.

Is Spinach And Artichoke Dip (Light) suitable as vegetarian?

Yes, Spinach And Artichoke Dip (Light) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip (Light)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip (Light) Recipe

Name: Spinach And Artichoke Dip (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup nonfat sour cream; 1/4 cup grated fresh parmesan cheese, divided; 1/4 teaspoon black pepper; 3 garlic cloves, crushed; 1 (14 ounce) can artichoke hearts, drained, chopped; 1 (8 ounce) package fat free cream cheese, softened; 1 (8 ounce) package reduced-fat cream cheese, softened; 5 ounces frozen chopped spinach, thawed and drained; tortilla chips; vegetables

Spinach And Artichoke Dip (Light)

Eats Now Editorial Team · 534 kcal · Vegetarian

Spinach And Artichoke Dip (Light) – a delicious recipe with mozzarella cheese, nonfat sour cream, parmesan cheese, black pepper, garlic, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Artichoke Dip (Light)

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