How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip Crockpot Chicken?

You need 12 ingredients. The key ingredients include: 1- 1/2 pound (4 Breasts) Boneless Skinless Chicken Breasts, 1 can (10 Oz. Size) Fat-Free Cream Of Chicken Soup, ⅔ cups Frozen, Chopped Spinach, Thawed, ⅔ cups Artichoke Hearts, Rinsed And Chopped, and more.

Is Spinach and Artichoke Dip Crockpot Chicken suitable as meat & poultry?

Yes, Spinach and Artichoke Dip Crockpot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip Crockpot Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Crockpot Chicken Recipe

Name: Spinach and Artichoke Dip Crockpot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound (4 Breasts) Boneless Skinless Chicken Breasts; 1 can (10 Oz. Size) Fat-Free Cream Of Chicken Soup; ⅔ cups Frozen, Chopped Spinach, Thawed; ⅔ cups Artichoke Hearts, Rinsed And Chopped; 1/2 cups Onions, Sliced; ⅛ cups Grated Parmesan Cheese; 1/2 cups Sour Cream; 1- 1/4 cup Water; 1 Tablespoon Garlic, Minced; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/4 cups Shredded Mozzarella Cheese

Try this homemade Spinach and Artichoke Dip Crockpot Chicken recipe the whole family will love. Made with Chicken Breasts, Cream Of Chicken Soup, Frozen…

This Spinach and Artichoke Dip Crockpot Chicken relies on simple, everyday ingredients such as onions, sliced, grated parmesan cheese, sour cream and water. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and Artichoke Dip Crockpot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions