Spinach And Artichoke Dip Al Forno

1. 1

   Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.

2. 2

   Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).

3. 3

   In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.

4. 4

   Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.

5. 5

   Stir in spinach, Asiago cheese, artichoke hearts until well mixed.

6. 6

   Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.

7. 7

   Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.

8. 8

   Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.

9. 9

   Serve with thinly sliced crisp crostini or tortilla chips.

* Per serving · 4 servings · Values may vary.