How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 11 ingredients. The key ingredients include: 3/4 c. finely chopped celery, 3/4 c. sliced green onions, 1/2 c. butter, 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped celery; 3/4 c. sliced green onions; 1/2 c. butter; 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1/4 tsp. hot pepper sauce; 1/4 tsp. salt or to taste; 2 large garlic cloves, minced; 2 c. sour cream; 12 to 14 oz. artichoke hearts, drained and chopped; 1/2 c. Parmesan cheese; 1/4 tsp. black pepper

Spinach And Artichoke Dip

Eats Now Editorial Team · 687 kcal · Vegetarian

Spinach And Artichoke Dip – a delicious recipe with celery, green onions, butter, hot pepper sauce, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Artichoke Dip

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