How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Cheese Ball?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, chopped, thawed and squeezed dry, 1 (4 ounce) package crumbled feta cheese, 1 (8 ounce) package cream cheese, 1 (4 ounce) can artichoke hearts, chopped, and more.

Is Spinach And Artichoke Cheese Ball suitable as vegetarian?

Yes, Spinach And Artichoke Cheese Ball falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Cheese Ball Recipe

Name: Spinach And Artichoke Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach, chopped, thawed and squeezed dry; 1 (4 ounce) package crumbled feta cheese; 1 (8 ounce) package cream cheese; 1 (4 ounce) can artichoke hearts, chopped; 1 (1 ounce) envelope dry ranch dressing mix; 2 teaspoons garlic, finely diced

Try this homemade Spinach And Artichoke Cheese Ball recipe the whole family will love. Made with frozen spinach, feta cheese, cream cheese and garlic. E…

This Spinach And Artichoke Cheese Ball relies on simple, everyday ingredients such as garlic, finely diced. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen spinach, chopped, thawed and squeezed dry
1 (4 ounce) package crumbled feta cheese
1 (8 ounce) package cream cheese
1 (4 ounce) can artichoke hearts, chopped
1 (1 ounce) envelope dry ranch dressing mix
2 teaspoons garlic, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

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