How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 (4 oz.) jars marinated artichoke hearts, 4 (10 oz.) pkg. chopped frozen spinach, thaw and squeeze out moisture, 3 Tbsp. milk, 1/2 c. Parmesan cheese, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) jars marinated artichoke hearts; 4 (10 oz.) pkg. chopped frozen spinach, thaw and squeeze out moisture; 3 Tbsp. milk; 1/2 c. Parmesan cheese; 1 (8 oz.) pkg. cream cheese; 3 Tbsp. oleo

Spinach And Artichoke Casserole – a delicious recipe with frozen spinach, milk, Parmesan cheese, cream cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (4 oz.) jars marinated artichoke hearts
4 (10 oz.) pkg. chopped frozen spinach, thaw and squeeze out moisture
3 Tbsp. milk
1/2 c. Parmesan cheese
1 (8 oz.) pkg. cream cheese
3 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach And Artichoke Casserole

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