How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, 4 Tbsp. butter, 1 medium onion, chopped, 1 (8 oz.) carton sour cream, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen, chopped spinach; 4 Tbsp. butter; 1 medium onion, chopped; 1 (8 oz.) carton sour cream; 1 (14 oz.) can artichoke hearts, cut up; 1/2 c. Parmesan cheese, grated

Spinach And Artichoke Casserole – a delicious recipe with frozen, butter, onion, sour cream, hearts, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen, chopped spinach
4 Tbsp. butter
1 medium onion, chopped
1 (8 oz.) carton sour cream
1 (14 oz.) can artichoke hearts, cut up
1/2 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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Spinach And Artichoke Casserole

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