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1
PIE DOUGH.
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2
pile flour and salt on clean surface and make a well in centre.
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3
add yeast and sugar in tepid water & mix with fork.
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4
leave for few min and add into the well.
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5
using fork and circular movement, bring flour from inner edge of the well and mix into water.
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6
when dough comes together, knead with hands until you have smooth springy dough.
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7
flour top of dough and cover it with cling film and let it rest for 15min in room temperature.
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8
PIE FILLING.
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9
heat olive oil on a medium to low heat.
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10
when hot pour onions and cook until transparent (stir occasionaly).
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11
pour in basil and cook for 2 minute.
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12
add spinach and stir well.
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13
turn heat on low and cover pot.
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14
Stir occasionaly.
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15
when spinach softens, add anchovies including oil and stir well.
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16
finally add black olives, stir well and switch off heat.
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17
taste before adding salt
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18
(and pepper) since anchovies are salty.
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19
uncover pot and allow to cool before outting it on top of the dough.
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20
preheat oven at 350 deg F.
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21
Prepare a baking container and apply butter on every side then put some flour and cover all sides. discard excess flour.
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22
roll open dough, lay it on dish.
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23
pour filling.
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24
cover filling with dough.
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25
when done fork surface of pie and brush with egg.
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26
cook until dough is golden brown.
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27
serve cool or warm.
