Spinach Almond Amaranth Breakfast Muffins

1. 1

   Preheat oven to 350u00b0F. Prepare the muffin tray by greasing it with cooking spray.

2. 2

   In a bowl, combine the spinach, almond meal, amaranth, baking powder, salt, and pepper. In another bowl, whip the eggs and mix in the oil. Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated.

3. 3

   With an ice cream scoop, spoon the batter into the muffin tray and put it in the oven. Bake for 25-30 minutes or an inserted fork comes out clean.

4. 4

   Serve hot with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.