Spin Fettuccini Alfredo Wsun Dried Tom And Asparag

1. 1

   In large frying pan melt butter

2. 2

   Add cream

3. 3

   Shave tough skin off lower portion of Asparagus, cut in half and add to frying pan.

4. 4

   Simmer for 15-20 minutes

5. 5

   As sauce thickens slowly add half of the parmesan cheese

6. 6

   Whisk in egg yolk

7. 7

   Add remaining parmesan

8. 8

   cut up sun dried tomatoes and add to sauce.

9. 9

   Boil 2 quarts water

10. 10

    Add spinach fettuccini

11. 11

    cook until tender, or to desrired firmness (approx. 12-15 min.)

12. 12

    Drain Pasta, add to sauce and serve. Sprinkle parmesan cheese over dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.