Spin Dip Pizza Recipe

Name: Spin Dip Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Whole Wheat Pizza Crust, 12-inch Size; 1 Tablespoon Extra Virgin Olive Oil; 6 ounces, weight Fat-free Ricotta Cheese; 1/4 cups Fresh Grated Mozzarella; 1/4 cups Grated Parmesan Cheese; 5 ounces, weight Frozen Spinach, Cooked According To Package Instruction; 2 dashes Sea Salt And Ground Pepper; 1- 1/2 Tablespoon Crushed Red Pepper; 6 whole Artichoke Hearts, Chopped; 9 ounces, weight Italian Seasoned Diced Tomatoes, Drained; 1 clove Garlic, Chopped

Servings: persons

1 whole Whole Wheat Pizza Crust, 12-inch Size
1 Tablespoon Extra Virgin Olive Oil
6 ounces, weight Fat-free Ricotta Cheese
1/4 cups Fresh Grated Mozzarella
1/4 cups Grated Parmesan Cheese
5 ounces, weight Frozen Spinach, Cooked According To Package Instruction
2 dashes Sea Salt And Ground Pepper
1- 1/2 Tablespoon Crushed Red Pepper
6 whole Artichoke Hearts, Chopped
9 ounces, weight Italian Seasoned Diced Tomatoes, Drained
1 clove Garlic, Chopped

1
Heat oven to 450 F.
2
Put your crust (store bought already baked) onto your pizza tray or stone.
3
Spread olive oil over the crust.
4
In a medium sized bowl, combine the three cheeses, spinach, salt and pepper and red pepper flakes.
5
Using a spoon, evenly spread the cheese mixture over the crust.
6
Add artichoke hearts, more red pepper flakes, tomatoes and garlic.
7
Add additional salt and pepper if desired.
8
Bake pizza for about 10-12 minutes or until crust is browned and cheese is melted.
9
Eat and repeat, my friends.
10
This stuff is good!
11
**NOTE.
12
If making your own crust from scratch, please pre-bake prior to loading on the toppings for about 8 minutes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Whole Wheat Pizza Crust, 12-inch Size, 1 Tablespoon Extra Virgin Olive Oil, 6 ounces, weight Fat-free Ricotta Cheese, 1/4 cups Fresh Grated Mozzarella, and more.

Yes, Spin Dip Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spin Dip Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions