Spiked Strawberry Sauce

1. 1

   Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.

2. 2

   Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.

3. 3

   Hull stawberries& slice thickily.

4. 4

   Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.

5. 5

   Remove from the heat& stir in rum.

6. 6

   Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.