Spiked Samoa Milkshake Recipe

1. 1

   Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.

2. 2

   Add ice cream, coconut milk, salt, and rum to a blender. Puree until smooth. Add 1/2 cup toasted coconut, pulse briefly to mix but do not puree.

3. 3

   Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake. Garnish with toasted coconut and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.