Spiked Peach Limeade Granita

1. 1

   Combine water, peaches, sugar and mint leaves in a medium saucepan. Bring to a boil. Reduce the heat and let simmer for about 5 minutes. Remove from the heat and allow the mixture to cool; discard the mint.

2. 2

   Place half of the peach mix in a blender. Puree until smooth. Pour pureed peach mixture into a 13 x 9 inch glass baking dish. Combine the remaining peach mixture, lime juice and rum in the blender. Puree until smooth. Add this to the baking dish. Stir to combine.

3. 3

   Put the dish in the freezer and freeze the mixture for 8 hours or until firm. Remove from the freezer, scrape it with a fork until fluffy. Spoon into serving dishes or glasses and garnish with peaches and mint. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.