Spiked Peach Limeade Granita

1. 1

   Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.

2. 2

   Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9-inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish.

3. 3

   Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.

4. 4

   Note: Nutritional analysis is less than 1% from fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.