Spiked Hot Chocolate

1. 1

   In a saucpan, combine the milk, the chocolate, the sugar, and the cinnamon and heat the mixture over moderate heat, stirring, until the chocolate is melted and the sugar is dissolved.

2. 2

   Add the rum and the Frangelico and heat the mixture, stirring, until it is hot.

3. 3

   Divide the mixture among 6 heated mugs and top each drink with some of the whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.