Spiked Garlic Greens

Eats Now Editorial Team · General

Spiked Garlic Greens – a delicious recipe with olive oil, onion, garlic, clean, water, lemon juice. Easy to follow and perfect for any occasion.

Servings: persons

olive oil, to saute
13 cup onion, finely chopped
4 garlic cloves
1 12 lbs greens, clean, remove stems & finely chop (kale, turnip, beet, collard)
13 cup water
1 -2 tablespoon fresh lemon juice
kosher salt
fresh ground black pepper
frank's redhot original cayenne pepper sauce
asiago cheese, grated

1
In a large skillet, heat olive oil over medium heat till hot, add onion and garlic, saute till tender about 3 minutes.
2
Add greens and water to the skillet, heat to boiling.
3
Reduce heat to low, cover and simmer until tender and wilted 6 - 12 minutes, check after 5 minutes, adding more water if needed.
4
Add seasonings to taste.
5
Sprinkle the cheese on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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