How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiked Garlic Greens?

You need 10 ingredients. The key ingredients include: olive oil, to saute, ⅓ cup onion, finely chopped, 4 garlic cloves, 1 12 lbs greens, clean, remove stems & finely chop (kale, turnip, beet, collard), and more.

Is Spiked Garlic Greens suitable as general?

Yes, Spiked Garlic Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiked Garlic Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiked Garlic Greens Recipe

Name: Spiked Garlic Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, to saute; ⅓ cup onion, finely chopped; 4 garlic cloves; 1 12 lbs greens, clean, remove stems & finely chop (kale, turnip, beet, collard); ⅓ cup water; 1 -2 tablespoon fresh lemon juice; kosher salt; fresh ground black pepper; frank's redhot original cayenne pepper sauce; asiago cheese, grated

Try this homemade Spiked Garlic Greens recipe the whole family will love. Made with olive oil, onion, garlic and clean. Easy step-by-step instructions i…

This Spiked Garlic Greens relies on simple, everyday ingredients such as olive oil, to saute, onion, finely chopped, garlic cloves and water. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiked Garlic Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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