Spiked Cranberry Relish

1. 1

   Wash and pick over cranberries for foreign pieces.

2. 2

   In heavy saucepan combine berries with sugar, 1/2 cup water and the orange juice.

3. 3

   Bring to boil; reduce heat and cook at gentle boil until cranberries have popped.

4. 4

   Do not wait until all pop, as the cranberries will become too soft.

5. 5

   Remove from heat; stir in Grand Marnier; cover well and chill.

6. 6

   A couple of hours before serving, stir in pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.