Spiked Banana Bread Recipe

Name: Spiked Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bread; 3 cups flour; 1 1/2 cups sugar; 1/2 cup margarine; 2 large eggs; 1 1/2 cups bananas, mashed (about 2-3 large bananas); 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla; 2 tablespoons orange juice; 1/3 cup triple sec (it's citrus flavored); For topping; 1/8 cup triple sec; 1/2 cup sugar

Servings: persons

For the bread
3 cups flour
1 1/2 cups sugar
1/2 cup margarine
2 large eggs
1 1/2 cups bananas, mashed (about 2-3 large bananas)
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
2 tablespoons orange juice
1/3 cup triple sec (it's citrus flavored)
For topping
1/8 cup triple sec
1/2 cup sugar

1
Mix together 1/8 cup triple sec and 1/2 cup sugar and set aside.
2
Preheat oven to 350u00b0F.
3
Mix together margarine and 1 1/2 cups sugar until creamy.
4
Beat in eggs and bananas.
5
Add flour, baking powder, salt and vanilla. Mix well.
6
While mixer is still mixing, slowly add 1/3 cup of triple sec and 2 tablespoons orange juice.
7
Mixture will be creamy but not too runny. Pour into two greased 8 inch loaf pans.
8
Bake for 40 minutes. Then, with loaves still on oven racks paint the bread with the topping. Be sure to cover entire top. Bake five more minutes.
9
Allow to cool in pans five minutes before transferring to cooling racks.

876

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the bread, 3 cups flour, 1 1/2 cups sugar, 1/2 cup margarine, and more.

Yes, Spiked Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiked Banana Bread

How did you like this recipe?

Frequently Asked Questions