Spiked Arnold Palmers

1. 1

   Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags.

2. 2

   Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours.

3. 3

   Refrigerate the remaining tea.

4. 4

   Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves.

5. 5

   Remove from the heat and let cool completely.

6. 6

   Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes.

7. 7

   Pour into glasses; serve with lemon slices and mint leaves.

8. 8

   Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.