How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiedini Di Pesce Spada Al Rosmarino?

You need 8 ingredients. The key ingredients include: 8 thick, fresh rosemary branches (about 12 inches long), 3/4 cup extra-virgin olive oil, 3 tablespoons fresh lemon juice, 1/2 teaspoon salt, and more.

Is Spiedini Di Pesce Spada Al Rosmarino suitable as baking & desserts?

Yes, Spiedini Di Pesce Spada Al Rosmarino falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiedini Di Pesce Spada Al Rosmarino?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiedini Di Pesce Spada Al Rosmarino Recipe

Name: Spiedini Di Pesce Spada Al Rosmarino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick, fresh rosemary branches (about 12 inches long); 3/4 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 (1-inch-thick) swordfish steaks (about 1 1/2 pounds), cut into 1-inch cubes; 1 large red bell pepper, cut into 12 squares; 1 large red onion, cut into wedges

Spiedini Di Pesce Spada Al Rosmarino – a delicious recipe with rosemary, extra-virgin olive oil, lemon juice, salt, freshly ground black pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 thick, fresh rosemary branches (about 12 inches long)
3/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 (1-inch-thick) swordfish steaks (about 1 1/2 pounds), cut into 1-inch cubes
1 large red bell pepper, cut into 12 squares
1 large red onion, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spiedini Di Pesce Spada Al Rosmarino

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