How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiedies(Or A New York Shish Kabob) ?

You need 10 ingredients. The key ingredients include: 1 lb. meat (beef, lamb, chicken, venison or pork), 1/4 c. red vinegar, 1/4 c. vegetable oil, 3 Tbsp. lemon oil, and more.

Is Spiedies(Or A New York Shish Kabob) suitable as baking & desserts?

Yes, Spiedies(Or A New York Shish Kabob) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiedies(Or A New York Shish Kabob) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiedies(Or A New York Shish Kabob) Recipe

Name: Spiedies(Or A New York Shish Kabob)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat (beef, lamb, chicken, venison or pork); 1/4 c. red vinegar; 1/4 c. vegetable oil; 3 Tbsp. lemon oil; 1 Tbsp. oregano; 1 Tbsp. minced onion flakes; 1/2 tsp. minced garlic; 1/4 tsp. dried mint (optional) (especially good with lamb or pork); 1/4 tsp. salt; 1/8 tsp. pepper

Bake this irresistible Spiedies(Or A New York Shish Kabob) at home. Made with meat, red vinegar, vegetable oil and lemon oil. Easy step-by-step instruct…

This Spiedies(Or A New York Shish Kabob) relies on simple, everyday ingredients such as red vinegar, vegetable oil, lemon oil and oregano. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiedies(Or A New York Shish Kabob) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiedies(Or A New York Shish Kabob)

Tips for the best results

Variations & substitutions

My Personal Notes

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