How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiedies (Kabobs)?

You need 12 ingredients. The key ingredients include: 1/3 cup cooking oil, 1/2 cup vinegar, 2 teaspoons garlic powder, 1 teaspoon salt, and more.

Is Spiedies (Kabobs) suitable as baking & desserts?

Yes, Spiedies (Kabobs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiedies (Kabobs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiedies (Kabobs) Recipe

Name: Spiedies (Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cooking oil; 1/2 cup vinegar; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon celery salt; 1 teaspoon garlic salt; 1 tablespoon parsley; 1 tablespoon rosemary; 1 bay leaf; 1 clove garlic; 5 lbs meat, cut into cubes (pork & chicken)

Bake this irresistible Spiedies (Kabobs) at home. Made with cooking oil, vinegar, garlic and salt. Easy step-by-step instructions included.

This Spiedies (Kabobs) relies on simple, everyday ingredients such as cooking oil, vinegar, garlic powder and salt. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiedies (Kabobs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiedies (Kabobs)

Tips for the best results

Variations & substitutions

My Personal Notes

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