Spidini's

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides.

3. 3

   Roll firmly and place in an oiled 2-inch deep casserole dish side by side with sides touching.

4. 4

   When all are rolled, place one bay leaf and a half of a onion ring in between each rolled spidini.

5. 5

   Place dish uncovered in the oven for 15 minutes.

6. 6

   Remove from the oven and let sit.

7. 7

   Cut spidini's into bite size portions discarding the bay leaves.

8. 8

   Optional: Roll spidini's with a piece of provolone cheese and a small piece of fresh or canned tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.